Spencer Richards is a food stylist and recipe tester based in Manhattan, where he lives with his husband and his dog. His work spans editorial, advertising, and cookbooks, with clients including The New York Times, Bon Appétit, Maximum Effort, Taco Bell, OXO, Goodcook, the Kitchn, Bailey's, Jack Daniels, Grand Marnier, Wild Alaskan Company, Delish, Food & Wine, and the Food Network, among many others. Say hello here or email him at spencerwrichards@gmail.com!